Quick & Easy Orange Chicken

Crispy fried chicken tossed in a bright, sweet, and savory orange sauce! This easy orange chicken recipe uses simple ingredients and is ready in 30 minutes. A delicious main that's family-friendly, better-than-takeout, and perfect for busy weeknights!

4.95 from 60 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Chinese

Servings

Calories per serving 380 kcal

Ingredients

1 lb skinless boneless chicken thighs
¼ cup cornstarch
⅓ cup vegetable oil or any neutral oil
½ green onion finely chopped
1 tbsp orange zest grated, optional garnish
1 tsp sesame seeds toasted kind

Orange Chicken Sauce

1 cup orange juice freshly-squeezed, pulp removed (4-5 medium oranges)
2 tablespoon white vinegar
6 tablespoon brown sugar
2 tablespoon regular soy sauce or light soy sauce
2 garlic cloves minced
¼ teaspoon ginger powder or grated ginger
1 tablespoon cornstarch
½ tsp red chili flakes optional for spice

Instructions

In a small bowl, combine all sauce ingredients as listed above and mix until well combined.
Dice the chicken thighs into 1.5-inch pieces. Do not pat dry, as the moisture helps the coating adhere.
Place chicken in a large bowl, add cornstarch, and toss until evenly coated.
Heat vegetable oil in a large pan over medium-high heat. Fry in small batches in a single layer until golden and crispy on both sides, about 6-8 minutes.
Transfer to a wire rack or paper towel-lined plate to remove excess oil and help prevent sogginess.
On medium-high heat, bring the sauce to a simmer until thickened, about 1 minute. Add the chicken and toss to coat evenly. Garnish with orange zest, sesame seeds, and green onions. Enjoy!

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