Easy & Simple Mango Pudding

A smooth, creamy pudding packed with sweet mango and coconut flavor! This easy Chinese mango pudding recipe uses just 6 simple ingredients. It's a refreshing dessert that is family-friendly, great for the summer, or for small parties.

4.95 from 20 votes

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Prep Time 10

Cook Time 5

Chilling time 6

Total Time 6 15

Course Dessert

Cuisine Chinese

Servings servings

Calories per serving 159 kcal

Ingredients

12 oz mangos fresh, ripe, and tender to touch
0.54 cups coconut milk full-fat kind
2 tablespoon water cold
1.5 tablespoon white granulated sugar
1.5 tablespoon gelatin powder
4 tablespoon evaporated milk for serving

Instructions

Peel, pit, and slice mangoes into small pieces. Transfer to a blender or food processor and blend into a very smooth purée, at least 1 minute, until no fibrous texture remains. For an extra-smooth result, strain the purée through a fine sieve.
In a large bowl, combine cold water and gelatin. Stir for 30-45 seconds until it thickens. The mixture will become gel-like and may have a slight smell; this is normal and will disappear once combined with the other ingredients.
Add the sugar, coconut milk, and mango purée to the gelatin mixture. Stir until smooth and fully combined.
Transfer the mixture to a small pot. Warm over low-medium heat, whisking continuously until the gelatin is fully dissolved, about 3-4 minutes. Do not allow the mixture to simmer or boil; it should remain smooth and creamy.
Pour the mixture into four greased serving bowls or silicone molds. Tap lightly to release air bubbles and smooth the surface with a spatula. Cover with plastic wrap if desired.
Refrigerate for 6 hours, or until fully set. Serve chilled with evaporated milk.

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