Easy 5-Minute Dumpling Sauce (Customizable)

Easy 5-Minute Dumpling Sauce (Customizable)

If you want a customizable dipping sauce, this easy dumpling sauce recipe delivers an instant flavor boost. The quick mix balances savory depth with sharp tang and nutty warmth in every bite. You can whip it up in just 5 minutes using simple pantry staples.

5 from 11 votes

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Prep Time 5

Total Time 5

Course Condiments

Cuisine Chinese

Servings (for about 15 dumplings)

Calories per serving 49 kcal

Ingredients

Sauce Base:

1 tablespoon regular soy sauce or light soy sauce
1 tablespoon Chinese black vinegar or rice vinegar
1 teaspoon sesame oil toasted kind

Suggested Add-Ons (add all or be selective):

½ teaspoon sesame seeds toasted, optional
1 teaspoon green onion finely chopped, optional
0.5 - 1 teaspoon chili oil or as needed, optional
½ teaspoon white granulated sugar recommended, but optional
½ teaspoon ginger peeled and thinly sliced, optional
½ teaspoon red pepper flakes for a spicy version, optional

Instructions

In a small bowl, combine the regular soy sauce, Chinese black vinegar, and toasted sesame oil, and mix well until combined.
Add in all or a selection of your chosen suggested add-ons and stir thoroughly into the sauce base. Pair immediately as a dipping condiment alongside freshly cooked store-bought or homemade dumplings.

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