Easy 30-min. Gochujang Chicken (Shallow Fried)

Easy 30-min. Gochujang Chicken (Shallow Fried)

If you need a fast weeknight dinner, this easy gochujang chicken delivers big flavor in 30 minutes. You need just one pan and a handful of simple ingredients to make crispy chicken coated in a sweet and spicy glaze that beats restaurant takeout.

4.98 from 49 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Korean

Servings

Calories per serving 327 kcal

Ingredients

1 lb skinless boneless chicken thighs
½ small onion diced
⅓ cup cornstarch or potato starch
¼ cup vegetable oil or any neutral oil
1 green onion finely chopped
½ teaspoon sesame seeds toasted kind

Sauce

2 garlic cloves minced
2 tablespoon white granulated sugar or granulated cane sugar
2 tablespoon Gochujang mild
2 tablespoon regular soy sauce or light soy sauce
2 teaspoon sesame seeds toasted kind
1 teaspoon sesame oil toasted kind
1 tablespoon cornstarch or potato starch / tapioca starch
1 cup water cold

Instructions

Dice the chicken thighs into even 1.5-inch cubes, place in a large mixing bowl, and set aside. Do not pat them dry; the natural surface moisture helps the cornstarch stick smoothly before frying.
In a small bowl, combine the listed sauce ingredients and mix until the gochujang and sugar have fully dissolved. Set aside.
Add cornstarch to the chicken pieces and toss until each piece is evenly coated. If you have time, press the starch into the meat for an extra crispy texture.
Heat vegetable oil in a large pan over medium-high heat until shimmering. Working in small batches, fry the chicken until golden and crispy, about 5-7 minutes. Transfer to a wire rack to drain off excess oil.
Sauté the onions until translucent, about 30-45 seconds. Add the sauce and simmer until it thickens.
Reduce heat to medium, add the fried chicken, and toss until evenly coated. Garnish with green onions and sesame seeds, then serve.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Nutrition